Let’s talk about the benefits of raw milk, raw milk butter, and unpasteurized cheese.
Raw milk (or real milk) is milk that hasn’t been heated to kill any bacteria. This means it has all the good stuff that pasteurized milk doesn’t, like probiotics, enzymes, and vitamins. Probiotics are good bacteria that help your gut health. Enzymes help your body digest food. And vitamins are, well, vitamins.
Probiotics are live microorganisms that are similar to the beneficial bacteria that naturally live in the human gut. Probiotics can help improve digestion, boost the immune system, and reduce inflammation. Some of the most common probiotics found in raw milk include:
- Lactobacillus acidophilus
- Bifidobacterium bifidum
- Streptococcus thermophilus
- Lactobacillus bulgaricus
Enzymes are proteins that help the body break down food and absorb nutrients. Some of the most important enzymes found in raw milk include:
Vitamins are essential nutrients that the body needs to function properly. Raw milk is a good source of many vitamins, including:
- Vitamin A
- Vitamin B12
- Vitamin D
Other nutrients found in raw milk include:
- Omega-3 fatty acids
- CLA (conjugated linoleic acid)
It is important to note that the nutrient content of raw milk can vary depending on the source of the milk, the animal’s diet, and the way the milk is processed.
Raw milk butter is made from raw milk, so it has all the same benefits. It’s also higher in fat than regular butter, which is good for you. Fat helps your body absorb vitamins and minerals.
The fat in raw milk butter is made up of a variety of fatty acids, including saturated, monounsaturated, and polyunsaturated fats. Saturated fats are the most common type of fat found in raw milk butter, and they play an important role in human health. Saturated fats help to absorb vitamins A, D, E, and K. They also help to protect the heart and brain, and they may even help to prevent cancer.
Monounsaturated fats are another type of fat found in raw milk butter. Monounsaturated fats are known to lower cholesterol levels and reduce the risk of heart disease. They also help to regulate blood sugar levels and improve insulin sensitivity.
Polyunsaturated fats are the third type of fat found in raw milk butter. Polyunsaturated fats are essential fatty acids, which means that the body cannot produce them on its own. Essential fatty acids are important for a variety of functions, including cell growth, immune function, and inflammation.
The fat in raw milk butter is a valuable source of nutrients that can help to improve human health. If you are looking for a healthy and nutritious way to add fat to your diet, raw milk butter is a great option.
Unpasteurized cheese is made from raw milk, so it has all the same benefits. It’s also a good source of protein and calcium.
One of the main benefits of unpasteurized cheese is that it is a good source of protein. Protein is essential for building and repairing tissues, and it is also important for maintaining a healthy immune system. Unpasteurized cheese contains about 7 grams of protein per ounce, which is more than twice the amount of protein found in pasteurized cheese.
Another benefit of unpasteurized cheese is that it is a good source of calcium. Calcium is essential for strong bones and teeth, and it is also important for muscle function and blood clotting. Unpasteurized cheese contains about 200 milligrams of calcium per ounce, which is more than half the recommended daily intake for adults.
In addition to protein and calcium, unpasteurized cheese also contains other nutrients, such as vitamin A, vitamin B12, and phosphorus. These nutrients are all important for human health.
Here are some additional benefits of unpasteurized cheese:
- It contains more probiotics than pasteurized cheese. Probiotics are live bacteria that are good for your gut health.
- It has a richer flavor than pasteurized cheese.
- It is more nutritious than pasteurized cheese.
So there you have it. Raw milk, raw milk butter, and unpasteurized cheese are all good for you. So next time you’re at the store, pick up some and enjoy!
Here are some of the take-aways of consuming raw milk, raw milk butter, and unpasteurized cheese:
- Improved gut health: Raw milk contains probiotics, which are beneficial bacteria that live in the gut. Probiotics can help improve digestion, boost the immune system, and reduce inflammation.
- Increased nutrient absorption: Raw milk contains enzymes that help the body absorb nutrients from food. These enzymes are destroyed by pasteurization.
- Stronger bones: Raw milk is a good source of calcium, phosphorus, and vitamin D. These nutrients are essential for strong bones and teeth.
- Reduced risk of allergies: Raw milk contains immunoglobulins, which are proteins that help the body fight off allergies.
- Improved skin health: Raw milk contains fatty acids that are beneficial for skin health. These fatty acids can help reduce inflammation and improve the appearance of skin.
Studies have explored potential health benefits associated with raw milk and unpasteurized dairy products:
- A study published in the Journal of Dairy Science found that raw milk contains higher levels of beneficial bacteria than pasteurized milk, including Lactobacillus acidophilus, a probiotic that is believed to promote gut health.
- Another study published in the International Journal of Food Microbiology found that some strains of Lactobacillus bacteria found in unpasteurized cheese have the ability to inhibit harmful bacteria, such as Listeria monocytogenes.
- A review published in the Journal of Agricultural and Food Chemistry concluded that raw milk cheese has a richer flavor profile and unique aromatic compounds that are not present in pasteurized cheese.
It’s important to note that raw milk, raw milk butter, and unpasteurized cheese can carry a small risk of foodborne illness. However, the risk is very low if the products are produced and handled properly. If you’re concerned about the risk of foodborne illness, you can talk to your doctor about whether raw milk is right for you.