Raw & Natural

Author: Rich & Carol

Unveiling the Potential of Kefir in Cancer Treatment and Prevention

Introduction: Cancer, a devastating disease affecting millions worldwide, continues to be a significant concern in healthcare. While conventional treatments have made great strides, there is a growing interest in exploring complementary and alternative approaches to cancer management. In recent years, kefir, a fermented dairy product, has gained attention for its potential role in cancer treatment
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What Is A Herdshare?

We’re getting a lot of questions about our exclusive herdshare agreement. Here is a quick’ish explanation of what a herdshare is. A herd share is an agreement between a farmer and an individual. A person pays a one-time refundable purchase fee to buy a single share in a herd, making them co-owners of the herd
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Caramel Made with Raw Milk: A Delicious and Easy Treat

Caramel is a delicious and versatile treat that can be enjoyed on its own or used in a variety of desserts. It can be made with a variety of ingredients, including sugar, water, and milk. The type of milk that you use will affect the flavor and texture of the caramel. Raw milk caramel has
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The Easiest Cheese You Can Make

Farmer’s cheese is a fresh, unripened cheese that is made from cow’s milk. It has a mild flavor and a crumbly texture. Here is a simple, step-by-step method for the making of raw milk farmers cheese: Ingredients: 1 gallon of raw milk 1/2 cup of lemon juice or vinegar 1/2 teaspoon of salt Equipment: A
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Real Dairy: The Benefits of Raw Milk, Raw Milk Butter, and Unpasteurized Cheese

Let’s talk about the benefits of raw milk, raw milk butter, and unpasteurized cheese. Raw milk (or real milk) is milk that hasn’t been heated to kill any bacteria. This means it has all the good stuff that pasteurized milk doesn’t, like probiotics, enzymes, and vitamins. Probiotics are good bacteria that help your gut health.
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