Farmer’s cheese is a fresh, unripened cheese that is made from cow’s milk. It has a mild flavor and a crumbly texture. Here is a simple, step-by-step method for the making of raw milk farmers cheese: Ingredients: 1 gallon of raw milk 1/2 cup of lemon juice or vinegar 1/2 teaspoon of salt Equipment: A
Let’s talk about the benefits of raw milk, raw milk butter, and unpasteurized cheese. Raw milk (or real milk) is milk that hasn’t been heated to kill any bacteria. This means it has all the good stuff that pasteurized milk doesn’t, like probiotics, enzymes, and vitamins. Probiotics are good bacteria that help your gut health.