100 Easy and Flavorful Meals to Make with Your Leftover Pork Roast

After harvesting one of our soy-free hogs, we enjoy having the abondance of pork cuts.  Like most folks, we went after the tried and true meals we know we love.  We love pork roast… so we made two.  Ooops!  Now what to do with the left-overs?  We did our research on the one.

There are many delicious dishes you can make with leftover pork roast. Here are 100 ideas:

1. 1. Pulled Pork Sandwiches: Shred the leftover pork roast and toss it with your favorite barbecue sauce. Serve it on buns with coleslaw or pickles for a tasty sandwich.
   2. Pork Fried Rice: Chop the pork into small pieces and sauté it with cooked rice, vegetables (such as peas, carrots, and onions), and soy sauce. Add beaten eggs and stir-fry until everything is heated through.
   3. Pork Tacos: Slice or shred the pork and warm it up in a pan. Fill taco shells or tortillas with the pork and top with salsa, guacamole, and any other desired toppings.
   4. Pork Stir-Fry: Cut the leftover pork into thin strips and stir-fry it with your favorite vegetables, such as bell peppers, broccoli, and snow peas. Season with soy sauce, garlic, and ginger for a flavorful stir-fry.
   5. Pork Hash: Dice the pork roast and sauté it with diced potatoes, onions, and bell peppers. Season with salt, pepper, and any other desired herbs or spices. Cook until the potatoes are tender and everything is nicely browned.
   6. Pork and Bean Soup: Chop the pork into small pieces and combine it with beans (such as navy beans or black beans), broth, vegetables, and seasonings of your choice. Simmer everything together to make a hearty and comforting soup.
   7. Pork Salad: Slice the leftover pork thinly and use it as a protein topping for a fresh salad. Combine it with mixed greens, cherry tomatoes, cucumbers, and your favorite salad dressing.
   8. Pork Quesadillas: Chop the pork into small pieces and place it between tortillas with shredded cheese. Cook in a pan until the cheese is melted and the tortillas are crispy. Serve with salsa, guacamole, and sour cream.
   9. Pork and Vegetable Curry: Slice the pork and combine it with a variety of vegetables (such as bell peppers, carrots, and zucchini) in a flavorful curry sauce. Serve over rice or with naan bread.
   10. Pork Shepherd’s Pie: Chop the pork and mix it with cooked vegetables (like peas, carrots, and corn) in a rich gravy. Top with mashed potatoes and bake until golden and bubbling.
   11. Pork Enchiladas: Shred the pork and roll it in tortillas with cheese. Place the filled tortillas in a baking dish, cover with enchilada sauce, and bake until the cheese is melted and bubbly.
   12. Pork and Noodle Stir-Fry: Slice the pork and stir-fry it with cooked noodles, vegetables, and a savory sauce. Add soy sauce, oyster sauce, or teriyaki sauce for extra flavor.
   13. Pork and Corn Chowder: Chop the pork into small pieces and combine it with corn, potatoes, onions, and broth to make a delicious chowder. Add cream or milk for a creamy texture and season with herbs and spices.
   14. Pork Tostadas: Shred the pork and pile it onto crispy tortillas. Top with refried beans, lettuce, tomatoes, cheese, and any other desired toppings for a tasty Mexican-inspired dish.
   15. Pork and Spinach Pasta: Slice the pork and sauté it with spinach, garlic, and cherry tomatoes. Toss with cooked pasta and a splash of olive oil or a light sauce.
   16. Pork and Vegetable Skewers: Cut the pork into cubes and thread them onto skewers alternating with vegetables like bell peppers, onions, and mushrooms. Grill or bake until the pork is heated through and the vegetables are tender.
   17. Pork and Sweet Potato Hash: Dice the pork roast and sauté it with cubed sweet potatoes, onions, and spices like paprika and cumin. Cook until the sweet potatoes are tender and everything is nicely browned.
   18. Pork and Broccoli Casserole: Chop the pork into bite-sized pieces and combine it with cooked broccoli florets, a creamy sauce, and shredded cheese. Bake until the cheese is melted and bubbly.
   19. Pork Lettuce Wraps: Slice the pork and serve it as a filling for lettuce wraps. Add diced vegetables, such as cucumbers, carrots, and bell peppers, and drizzle with a flavorful sauce like hoisin or peanut sauce.
   20. Pork and Bean Burritos: Shred the pork and mix it with cooked beans, rice, cheese, and salsa. Wrap the mixture in tortillas and bake until heated through. Serve with additional toppings like sour cream and guacamole.
   21. Pork and Apple Sliders: Slice the pork and serve it on small buns or rolls with slices of apple, arugula, and a dollop of mustard or barbecue sauce.
   22. Pork and Mushroom Risotto: Chop the pork and sauté it with mushrooms and onions. Stir in Arborio rice and gradually add chicken or vegetable broth, stirring until the rice is cooked and creamy.
   23. Pork and Egg Fried Rice: Chop the pork and stir-fry it with cooked rice, scrambled eggs, peas, carrots, and green onions. Season with soy sauce or other Asian sauces for a quick and satisfying meal.
   24. Pork and Cabbage Rolls: Shred the pork and mix it with cooked rice and seasonings. Roll the mixture into cabbage leaves, secure with toothpicks, and bake in a tomato-based sauce until tender.
   25. Pork and Cornbread Casserole: Layer diced pork roast with cornbread batter, corn kernels, and shredded cheese in a baking dish. Bake until the cornbread is cooked and golden.
   26. Pork and Bean Chili: Dice the pork and combine it with beans, tomatoes, onions, peppers, and spices to make a hearty and flavorful chili.
   27. Pork and Cheese Stuffed Peppers: Slice the pork and mix it with shredded cheese, breadcrumbs, and herbs. Stuff the mixture into bell peppers and bake until the peppers are tender and the cheese is melted.
   28. Pork and Pineapple Stir-Fry: Slice the pork and stir-fry it with chunks of pineapple, bell peppers, onions, and a tangy sauce. Serve over rice or noodles.
   29. Pork and Potato Tacos: Dice the pork and sauté it with diced potatoes, onions, and spices. Serve in taco shells with your favorite toppings.
   30. Pork and Apple Salad: Slice the pork thinly and combine it with crisp apple slices, mixed greens, nuts, and a tangy vinaigrette dressing.
   31. Pork and Mashed Potato Croquettes: Mix shredded pork with leftover mashed potatoes, shape into patties, and lightly fry until golden brown.
   32. Pork and Tomato Pasta Bake: Combine diced pork, cooked pasta, tomato sauce, and cheese in a baking dish. Bake until bubbly and the cheese is melted.
   33. Pork and Spinach Quesadillas: Layer sliced pork, spinach, cheese, and salsa between tortillas. Cook until the cheese is melted and the tortillas are crispy.
   34. Pork and Broccoli Slaw Wraps: Shred the pork and toss it with crunchy broccoli slaw, mayonnaise, and seasonings. Wrap the mixture in tortillas or lettuce leaves.
   35. Pork and Pea Risotto: Chop the pork and sauté it with peas and onions. Stir in Arborio rice and gradually add chicken or vegetable broth until the rice is cooked and creamy.
   36. Pork and Butternut Squash Curry: Slice the pork and combine it with butternut squash, coconut milk, curry paste, and spices. Simmer until the flavors meld together.
   37. Pork and Zucchini Frittata: Chop the pork and sauté it with zucchini, onions, and herbs. Pour beaten eggs over the mixture and cook until set.
   38. Pork and Sweet Chili Noodles: Slice the pork and toss it with cooked noodles, sweet chili sauce, vegetables, and chopped peanuts.
   39. Pork and Corn Salad: Chop the pork and combine it with fresh corn kernels, black beans, tomatoes, onions, and a zesty dressing.
   40. Pork and Mushroom Omelette: Slice the pork and sauté it with mushrooms and onions. Fold the mixture into a fluffy omelette along with cheese.
   41. Pork and Cabbage Stir-Fry: Slice the pork and stir-fry it with cabbage, carrots, and onions. Season with soy sauce, ginger, and garlic.
   42. Pork and Tomato Panini: Layer sliced pork, tomato slices, cheese, and pesto between bread slices. Grill until the cheese is melted and the bread is toasted.
   43. Pork and Lentil Soup: Combine diced pork, lentils, vegetables, and broth in a pot. Simmer until the lentils are tender and the flavors meld together.
   44. Pork and Avocado Salad: Slice the pork and combine it with avocado slices, mixed greens, cherry tomatoes, and a citrus vinaigrette.
   45. Pork and Brussels Sprouts Stir-Fry: Slice the pork and stir-fry it with Brussels sprouts, garlic, and soy sauce. Add a touch of honey or maple syrup for sweetness.
   46. Pork and Corn Fritters: Mix shredded pork with corn kernels, flour, eggs, and spices. Fry spoonfuls of the mixture until golden brown and crispy.
   47. Pork and Cranberry Sauce Sliders: Slice the pork and serve it on small buns or rolls with a dollop of cranberry sauce and arugula.
   48. Pork and Cabbage Rolls: Wrap sliced pork, rice, and seasonings in cabbage leaves, then steam or bake until tender.
   49. Pork and Pesto Pizza: Top a pizza crust with sliced pork, pesto sauce, cheese, and your favorite vegetables. Bake until the crust is crispy and the cheese is melted.
   50. Pork and Quinoa Stuffed Bell Peppers: Combine diced pork, cooked quinoa, vegetables, and herbs. Stuff the mixture into bell peppers and bake until the peppers are tender.
   51. Pork and Mushroom Tart: Layer sliced pork, sautéed mushrooms, and cheese on a pre-baked tart crust. Bake until the cheese is melted and bubbly.
   52. Pork and Tomato Bruschetta: Top toasted bread slices with sliced pork, diced tomatoes, basil, and balsamic glaze for a flavorful appetizer.
   53. Pork and Caramelized Onion Flatbread: Spread caramelized onions on a flatbread and top with sliced pork, cheese, and herbs. Bake until the cheese is melted and the flatbread is crispy.
   54. Pork and Black Bean Quesadillas: Combine sliced pork, black beans, cheese, and spices between tortillas. Cook until the cheese is melted and the tortillas are golden.
   55. Pork and Chickpea Salad: Mix diced pork with chickpeas, cucumbers, tomatoes, red onions, and a tangy dressing for a protein-packed salad.
   56. Pork and Herb Meatballs: Combine ground pork with herbs, breadcrumbs, and eggs. Shape into meatballs and bake or pan-fry until cooked through.
   57. Pork and Caprese Skewers: Skewer slices of pork, cherry tomatoes, mozzarella balls, and basil leaves. Drizzle with balsamic glaze for a flavorful appetizer.
   58. Pork and Olive Tapenade Sandwich: Layer sliced pork, olive tapenade, lettuce, and tomatoes on your favorite bread for a savory sandwich.
   59. Pork and Mango Salsa Tacos: Fill tortillas with sliced pork and top with a refreshing mango salsa, avocado slices, and cilantro.
   60. Pork and Lemon Orzo Salad: Combine sliced pork, cooked orzo pasta, lemon zest, chopped vegetables, and a citrusy dressing for a light and flavorful salad.
   61. Pork and Mushroom Puff Pastry Tart: Top a sheet of puff pastry with sautéed mushrooms, sliced pork, and cheese. Bake until the pastry is golden and puffed.
   62. Pork and Roasted Vegetable Frittata: Combine sliced pork with roasted vegetables, eggs, and cheese. Bake until the eggs are set and the frittata is golden.
   63. Pork and Blue Cheese Stuffed Dates: Stuff pitted dates with crumbled blue cheese and small pieces of sliced pork. Bake until the cheese is melted and bubbly.
   64. Pork and Artichoke Pasta: Slice the pork and combine it with cooked pasta, marinated artichoke hearts, sun-dried tomatoes, and a creamy sauce.
   65. Pork and Cornbread Stuffing: Chop the pork and mix it with crumbled cornbread, herbs, vegetables, and broth. Bake until the stuffing is golden and crispy.
   66. Pork and Green Bean Stir-Fry: Slice the pork and stir-fry it with green beans, garlic, and soy sauce. Add a splash of sesame oil for extra flavor.
   67. Pork and Sun-Dried Tomato Panini: Layer sliced pork, sun-dried tomatoes, mozzarella cheese, and pesto between bread slices. Grill until the cheese is melted and the bread is toasted.
   68. Pork and Basil Pesto Pasta: Toss sliced pork with cooked pasta, homemade or store-bought basil pesto, cherry tomatoes, and grated Parmesan cheese.
   69. Pork and Cucumber Noodle Salad: Use a spiralizer to create cucumber noodles, then toss them with sliced pork, shredded carrots, peanuts, and a tangy dressing.
   70. Pork and Mushroom Omelette: Chop the pork and sauté it with mushrooms, onions, and herbs. Fold the mixture into a fluffy omelette along with cheese.
   71. Pork and Tomato Panzanella: Combine cubed pork, stale bread cubes, cherry tomatoes, cucumber slices, basil, and a vinaigrette dressing for a satisfying bread salad.
   72. Pork and Pesto Stuffed Mushrooms: Fill mushroom caps with a mixture of chopped pork, breadcrumbs, pesto, and Parmesan cheese. Bake until the mushrooms are tender and the filling is golden.
   73. Pork and Feta Salad: Slice the pork and combine it with mixed greens, crumbled feta cheese, olives, cherry tomatoes, and a lemon vinaigrette.
   74. Pork and Coconut Curry: Cook sliced pork with a blend of spices, coconut milk, and vegetables like bell peppers and carrots. Serve over rice or with naan bread.
   75. Pork and Smashed Potato Skillet: Dice the pork and sauté it with smashed potatoes, onions, and herbs. Cook until the potatoes are crispy and the flavors meld together.
   76. Pork and Guacamole Wraps: Slice the pork and wrap it in tortillas with guacamole, lettuce, tomatoes, and a squeeze of lime juice.
   77. Pork and Dill Potato Salad: Combine cubed pork, boiled potatoes, chopped dill pickles, red onions, and a creamy dressing for a flavorful potato salad.
   78. Pork and Zucchini Noodle Stir-Fry: Spiralize zucchini into noodles and stir-fry them with sliced pork, bell peppers, onions, and a savory sauce.
   79. Pork and Blueberry Salad: Slice the pork and combine it with fresh blueberries, mixed greens, goat cheese, and a balsamic vinaigrette.
   80. Pork and Eggplant Parmesan: Bread and pan-fry sliced eggplant and pork cutlets, then layer them with marinara sauce and cheese. Bake until the cheese is melted and bubbly.
   81. Pork and Cilantro Lime Rice Bowls: Serve sliced pork over cilantro lime rice and top with black beans, corn, avocado, and a squeeze of lime juice.
   82. Pork and Watermelon Salad: Combine sliced pork, juicy watermelon cubes, feta cheese, arugula, and a citrusy dressing for a refreshing summer salad.
   83. Pork and Cabbage Sliders: Shred the pork and toss it with coleslaw mix and a tangy dressing. Serve the mixture on small slider buns.
   84. Pork and Basil Stir-Fry: Stir-fry sliced pork with fresh basil leaves, garlic, chili peppers, and soy sauce. Serve over rice or noodles.
   85. Pork and Raspberry Balsamic Glaze: Slice the pork and drizzle it with a reduction of balsamic vinegar and raspberries. Serve with roasted vegetables or salad.
   86. Pork and Gouda Quesadillas: Slice the pork and combine it with Gouda cheese and caramelized onions between tortillas. Cook until the cheese is melted and the tortillas are crispy.
   87. Pork and Cauliflower Fried Rice: Chop the pork and stir-fry it with riced cauliflower, peas, carrots, and soy sauce for a low-carb twist on fried rice.
   88. Pork and Caramelized Onion Pizza: Spread caramelized onions on a pizza crust and top with sliced pork, fontina cheese, and fresh thyme. Bake until the crust is golden and the cheese is bubbly.
   89. Pork and Apple Stuffed Acorn Squash: Scoop out the seeds of acorn squash and fill it with a mixture of diced pork, apples, onions, and breadcrumbs. Bake until the squash is tender and the filling is cooked through.
   90. Pork and Cranberry Sliders: Slice the pork and serve it on small slider buns with cranberry sauce, arugula, and a slice of Swiss cheese.
   91. Pork and Soba Noodle Salad: Toss sliced pork with cooked soba noodles, cucumber slices, shredded carrots, and a sesame ginger dressing.
   92. Pork and Peach Salsa Tacos: Fill tortillas with sliced pork and top with a refreshing salsa made with diced peaches, red onions, cilantro, lime juice, and jalapeños.
   93. Pork and Bean Soup: Combine diced pork with beans, vegetables, and broth to make a hearty and comforting soup.
   94. Pork and Zucchini Lasagna: Use sliced zucchini in place of lasagna noodles and layer it with shredded pork, marinara sauce, ricotta cheese, and mozzarella. Bake until bubbly and golden.
   95. Pork and Herb Flatbread: Top a flatbread with sliced pork, fresh herbs like rosemary and thyme, garlic, and Parmesan cheese. Bake until crispy and the cheese is melted.
   96. Pork and Peanut Stir-Fry: Slice the pork and stir-fry it with bell peppers, broccoli, and a flavorful peanut sauce. Serve over rice or noodles.
   97. Pork and Tomato Quiche: Combine diced pork with tomatoes, spinach, cheese, and beaten eggs. Bake in a pie crust until the quiche is set and golden.
   98. Pork and Cheddar Stuffed Peppers: Slice the pork and mix it with cheddar cheese, breadcrumbs, and spices. Stuff the mixture into bell peppers and bake until the peppers are tender and the cheese is melted.
   99. Pork and Sweet Chili Slaw: Toss shredded pork with a sweet chili sauce and coleslaw mix for a quick and tasty slaw.
   100. Pork and Herb Rice Pilaf: Chop the pork and mix it with cooked rice, fresh herbs like parsley and thyme, and sautéed onions. Sauté until heated through and the flavors meld together.

Feel free to mix and match these ideas and add your own personal touches. Enjoy your culinary creations!