Raw & Natural

Category: Recipe

The Easiest Cheese You Can Make

Farmer’s cheese is a fresh, unripened cheese that is made from cow’s milk. It has a mild flavor and a crumbly texture. Here is a simple, step-by-step method for the making of raw milk farmers cheese: Ingredients: 1 gallon of raw milk 1/2 cup of lemon juice or vinegar 1/2 teaspoon of salt Equipment: A

Winter Udder Salve

A winter udder salve has become one of our farm’s weapons when combating frostbite on the teats of our milking herd.  Frostbite prevention is easier than you think.  It easier than dealing with the effects of frostbite… that’s for sure. We created this winter udder salve after trying other treatment/medicinal salves.  This homemade winter udder

Carol’s Baking Powder Biscuits

I have been getting questions from our customers about how to use up raw cream that has “aged” a bit too much to use as sweet cream. Here, I’m gonna share one of my favorite ways to use “aged” cream. I make biscuits with it. The biscuits are light and fluffy.  Enjoy. Carol’s baking powder

Ultimate Slow Cooker Beef Stew

We made this stew with some of our farm’s home-grown beef.  We had On the Road Custom Cutting, of Kerkhoven process our animals onsite.  Thad did a great job.  The stew meat was so tender. This stew is made with stew meat, Yukon potatoes and carrots for a rich beef stew that is perfect for