Milk has been a dietary staple for thousands of years, providing essential nutrients and sustenance. While there have been challenges in ensuring milk safety in the past, today we have the opportunity to embrace a healthier alternative: raw milk. In this article, we will explore the historical context of milk safety, the rise of small
How to Make Raw-Milk Smoothies Raw milk smoothies are a quick and easy way to get a healthy dose of vitamins and minerals. You can add your favorite fruits, vegetables, and yogurt to make a smoothie that is perfect for any time of day. Here are some tips for making raw-milk smoothies: Start with a
Caramel is a delicious and versatile treat that can be enjoyed on its own or used in a variety of desserts. It can be made with a variety of ingredients, including sugar, water, and milk. The type of milk that you use will affect the flavor and texture of the caramel. Raw milk caramel has
Summary In this podcast update from Prairie’s Edge Organic Dairy, Carol announces the arrival of a new bulk tank for their farm, which will streamline their milk processing. The tank is currently being set up, and once it’s operational, it will eliminate the need for their current coolers and save time during milking. Carol also
Listen in to learn more about this unique farm and their future plans for raw milk handling classes.
Farmer’s cheese is a fresh, unripened cheese that is made from cow’s milk. It has a mild flavor and a crumbly texture. Here is a simple, step-by-step method for the making of raw milk farmers cheese: Ingredients: 1 gallon of raw milk 1/2 cup of lemon juice or vinegar 1/2 teaspoon of salt Equipment: A
Milk is a nutrient-rich food that is a good source of protein, calcium, and other vitamins and minerals. However, not all milk is created equal. Organic milk from 100% grassfed dairy cows is a superior choice for a number of reasons. Organic Milk is More Nutritious Organic milk is produced from cows that are raised
Let’s talk about the benefits of raw milk, raw milk butter, and unpasteurized cheese. Raw milk (or real milk) is milk that hasn’t been heated to kill any bacteria. This means it has all the good stuff that pasteurized milk doesn’t, like probiotics, enzymes, and vitamins. Probiotics are good bacteria that help your gut health.
If you’re a cheese lover, you might be excited to try your hand at making your own cheese from raw milk. Not only can it be a fun and rewarding experience, but it also allows you to create unique and delicious cheeses that aren’t available in stores. However, it’s important to note that there are
In this episode, Carol is back with another on the farm update for the last week in February 4th week in Feb news Remember: If interested in a Milky butter churn from MilkyDay.com MilkyDay.com is offering a 5% discount to use on their website. Use the promo code “podcast” at checkout. Carol is back Herd is for sale…